Pineapple Sour Cream Pie

ingredients

• servings: 1
• 3 eggs
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/3 cup white sugar
• 1 (9 inch) graham cracker crust

recipe

preparation time: 25 mins cook time: 25 mins ready time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• separate the eggs.
• combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. cook over medium heat, stirring frequently, until the mixture is thick and bubbly. gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. continue to cook, stirring constantly, for 2 to 3 minutes longer. remove from heat and let cool.
• beat egg whites, vanilla and cream of tartar until soft peaks form. gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
• spoon cooled filling into graham wafer crust and top with the meringue. bake in preheated oven for 12 minutes or until golden. let pie cool and serve.