melon liqueur

ingredients

• servings: 1
• 1/4 honeydew melon - peeled, seeded, and cubed
• 1 cup
• 3/4 cup white sugar
• 4 drops green food coloring
• 3 drops yellow food coloring

recipe

preparation time: 15 mins ready time: 15 mins


• place the honeydew in a bowl and mash until some of the juice is released; pour into a blender or food processor. puree until smooth, 10 to 15 seconds. measure 1 cup of the melon puree, and pour into a jar with a tight-fitting lid. add , sugar, and green and yellow food coloring. cover and shake until the sugar is dissolved. store at room temperature for 1 week.
• strain the melon mixture into a bowl through a paper towel-lined sieve to remove any solid bits. (you may need to do this multiple times.) pour the into a bottle, and seal until ready to use.