low fat breakfast cookies

ingredients

• servings: 8
• 1 1/2 cups rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1 1/2 teaspoons wheat germ
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/4 cup unsweetened applesauce
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup dried cranberries

recipe

preparation time: 10 mins cook time: 12 mins ready time: 22 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper or a silicone mat.
• combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. add banana, applesauce, egg whites, and vanilla extract; mix well. gently fold chocolate chips and cranberries into the batter. drop batter, about 1 tablespoon at a time, the prepared baking sheet.
• bake in the preheated oven until golden brown, about 12 minutes.