Italian Sausage Dip

ingredients

• servings: 8
• 1 pound ground italian sausage
• 2 tomatoes, chopped
• 2 chopped green bell peppers
• 2 onions, chopped
• 2 (4 ounce) cans chopped green chile peppers
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese

recipe

preparation time: 15 mins cook time: 1 hr 10 mins

ready time: 1 hr 25 mins


• place italian sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• in a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
• transfer mixture to a slow cooker. cook on high heat approximately 1 hour, or until vegetables are soft. reduce heat and simmer until serving.