Five Pepper Hummus

ingredients

• servings: 16
• 1 large green bell pepper
• 1 (16 ounce) can garbanzo beans, drained
• 4 fresh jalapeno peppers
• 1 (16 ounce) jar banana peppers, drained
• 1 clove garlic
• 1 tablespoon ground cayenne pepper
• 2 tablespoons ground black pepper
• 1/4 cup tahini

recipe

preparation time: 15 mins ready time: 15 mins


• remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. discard stem, and remove seeds and pulp from both parts of the pepper.
• chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. blend into a smooth paste. scoop into the bottom part of the green bell pepper to serve.