eggnog cake

ingredients

• servings: 1
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup white sugar
• 1/4 cup butter
• 1/4 cup shortening
• 2 eggs
• 1 teaspoon flavored extract
• 3/4 cup milk

recipe

preparation time: 20 mins cook time: 1 hr 5 mins

ready time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4 inch loaf pan. sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
• in a large bowl, cream together sugar, butter, and shortening until light and fluffy. blend in the eggs one at a time, then stir in the extract. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.