Eggless Whole Wheat Muffins

ingredients

• servings: 12
• 2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons white sugar
• 1 cup sour cream

recipe

• preheat oven to 400 degrees f (200 degrees c), grease and flour muffin tins, or use paper liners.
• sift flour. add soda, salt and sugar, then sift again.
• add sour cream. stir only enough to mix ingredients.
• drop by spoonfuls into muffin tins. bake at 400 degrees f (200 degrees c) for 25 minutes.