dishpan cookies i

ingredients

• servings: 10
• 2 cups light brown sugar
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups vegetable oil
• 4 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups quick cooking oats
• 4 cups cornflakes cereal
• 1 cup chopped pecans (optional)
• 1 cup flaked coconut (optional)

recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream brown sugar, sugar, vanilla, oil and eggs together. add flour, soda, salt and oats. mix well. stir in corn flakes, coconut and pecans.
• drop by rounded tablespoonfuls ungreased cookie sheet. bake at 350 degrees f (175 degrees c) for 8 to 10 minutes.
• makes 10 dozen (2 inch) cookies. caution: halve this recipe if you don't want a ton of cookies.