Crawford Polish Bake

ingredients

• servings: 6
• 5 small potatoes, scrubbed and cubed with skin
• 2 tablespoons butter, softened
• 1/2 cup cream
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 1 (14.5 ounce) can sauerkraut, drained and rinsed
• 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
• 2 tablespoons butter, softened

recipe

preparation time: 10 mins cook time: 40 mins ready time: 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• place potatoes into a large saucepan. add water to cover and bring to a boil over high heat. reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
• once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. place the drained sauerkraut into a casserole dish and top with sliced kielbasa. spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
• bake in preheated oven until heated through, 20 to 30 minutes.