Carrot Pudding

ingredients

• servings: 12
• 3 pounds carrots, chopped
• 4 eggs
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/3 cup all-purpose flour

recipe

preparation time: 15 mins cook time: 30 mins ready time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• steam or boil carrots until tender; mash. in an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. beat in sugar, vanilla and baking powder. fold in flour. pour into a 2 quart baking dish.
• bake in preheated oven 30 minutes, until puffed and set.