Candy Apple Pie

ingredients

• servings: 1
• 1 3/4 cups unsweetened apple juice
• 20 cinnamon red hot candies
• 1/4 teaspoon red food coloring
• 1/2 teaspoon vanilla extract
• 5 granny smith apples
• 3 tablespoons cornstarch
• 1 (9 inch) pie crust, baked

recipe

preparation time: 30 mins cook time: 30 mins ready time: 1 hr 2 mins


• peel and core the apples. slice thinly.
• combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. bring to a boil. simmer until apples are tender, stirring frequently. combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. remove from heat, and let cool.
• spread apple mixture into pie shell, and chill for several hours. before serving, top with whipped topping and sprinkle with cinnamon if desired.