Biga

ingredients

• servings: 5
• 3/4 teaspoon active dry yeast
• 1/2 cup warm water
• 3 1/2 cups unbleached bread flour
• 1 1/4 cups cold water

recipe

preparation time: 20 mins ready time: 20 mins


• place the warm water in a small bowl, and sprinkle the yeast over the top. let stand until yeast has dissolved and is foamy, about 15 minutes.
• measure flour into a large bowl. make a well in the center, and pour in the yeast mixture and cold water. use a sturdy spoon to mix it together until sticky and difficult to stir, but nevertheless thoroughly combined. cover and allow to ferment for 24 hours in the refrigerator before using.
• store in the refrigerator for up to 2 weeks. to use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.