baptist pie

ingredients

• servings: 2
• 2 (9 inch) prepared graham cracker crust, chocolate
• 32 large marshmallows
• 1/2 cup milk
• 1 tablespoon mint extract
• 2 teaspoons chocolate extract
• 1 1/2 cups heavy whipping cream
• 3 drops green food coloring

recipe

preparation time: 20 mins ready time: 4 hrs 20 mins


• in large saucepan combine marshmallows and milk. stir over medium heat until the marshmallows are completely melted. chill until mixture holds its shape when dropped from a spoon.
• slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
• beat the whipping cream in a chilled bowl until it forms stiff peaks. gently fold whipping cream into marshmallow mixture. add food coloring to desired color.
• spread into pie crust. cover and refrigerate for at least 4 hours. be sure to refrigerate any leftovers.