apple-stuffed lamb loin

ingredients

• servings: 8
• 1 (1 1/2-pound) boneless lamb loin
• 9 cups chopped apples
• 9 slices bread, diced
• 1 cup chicken stock
• 2 tablespoons poultry seasoning
• 2 tablespoons seasoned salt
• 2 eggs, beaten
• 1 pinch salt and ground black pepper to taste

recipe

preparation time: 20 mins cook time: 1 hr

ready time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). place a wire rack on top of a baking sheet.
• place lamb on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling lamb open while cutting until entire loin is unrolled the work surface. cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
• mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread the loin. roll loin around apple filling, ending with the fat cap on top. cut stuffed lamb loin in half and place on rack.
• bake in the preheated oven until lamb is no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).