Greek Deviled Eggs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 eggs, boiled
• 1/2 cup plain greek yogurt
• 1/3 cup sun-dried tomato, chopped
• 2 teaspoons dried oregano
• 1/4 cup fresh dill, chopped
• 1/4 teaspoon salt
• 1/3 cup fresh parsley, chopped

Recipe

• 1 cut boiled eggs in half lengthwise.
• 2 scoop out yolks, mash in bowl. combine yolks with all other ingredients, mix thoroughly.
• 3 spoon 1 t filling back into egg halves, mounding attractively. serve immediately or refrigerate.