Orange Marmalade

Ingredients

• 3 oranges, seeded, chopped
• 3 lemons, seeded, chopped
• water (equal to whole fruit)
• sugar (equal to cooked fruit)

Recipe

• 1 measure chopped fruit and place in heavy saucepan.
• 2 measure equal amounts of water and pour into saucepan.
• 3 bring to boil.
• 4 lower heat and simmer for 5 minutes.
• 5 remove from heat, cover, and let stand in a cool place for 24 hours.
• 6 again bring to a boil and cook over high heat for 10 minutes.
• 7 remove from heat, cover, and let stand in a cool place for another 24 hours.
• 8 measure out fruit mixture.
• 9 add equal amount of sugar.
• 10 again bring to a boil over medium heat.
• 11 cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.
• 12 remove from heat and immediately pour into hot sterilized jars.
• 13 vacuum seal.