Ingredients
- Servings: 13
- 2 1/2 cups brandy
- 3/4 cup creme de cacao
- 3/4 cup orange-flavored liqueur (like cointreaux or grand manier)
- 2 1/2 cups heavy whipping cream
- 2 orange zest
Recipe
- 1 grate orange zest first.
- 2 add all fluids.
- 3 chill for a minimum of 4 hours.
- 4 serve with a spiral of orange, if you wish.
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