Never Fail Pie Crust For 6 Crusts

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 3/4 cups crisco
• 2 tablespoons vinegar
• 1 egg

Recipe

• 1 mix flour, salt and sugar.
• 2 cut in crisco until finely mixed (mixture will begin to stick together).
• 3 in a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
• 4 lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
• 5 crust is better if it stands overnight in the refrigerator.
• 6 when ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
• 7 cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.