Nectar-licious Fruit Gummies

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 cup real fruit juice (goya has a delicious peach nectar, or mango) or 1 cup fruit nectar, chilled (goya has a delicious peach nectar, or mango)
• 1 1/4 ounces package unflavored gelatin

Recipe

• 1 lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!) with oil.
• 2 place 1/4 cup of the juice into a bowl and pour in the gelatin. let sit for 1 minute.
• 3 meanwhile, in a small pan, bring the rest of the juice to a boil. add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.
• 4 slowly pour the mixture into the tins (or molds you're using).
• 5 chill in the refrigerator until set, about 2 hours.
• 6 pop the tartlets out. serve them cold.
• 7 store them in an airtight container in the refrigerator for up to 3 days.