Liquid Cement

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 cups jam or 8 cups jelly, un-set
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1/2 cup liquid pectin (such as certo)

Recipe

• 1 place the un-jelled mixture in a saucepan.
• 2 add 1/2 cup sugar.
• 3 bring to a boil, stirring constantly.
• 4 then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
• 5 return the mixture to a boil.
• 6 boil for 4 minutes only.
• 7 pour into freshly washed & sterilized hot jars.
• 8 seal with lid or wax.