Lighter Creamy Blueberry Pie
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 1 reduced-fat 9-inch graham cracker crust
- 1 can light blueberry pie filling (can use regular if light cannot be found)
- 1 cup low-fat sour cream
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 envelope unflavored gelatin (knox)
- 1/4 cup cold water
- 1/4 cup lemon juice
Recipe
- 1 in large mixing bowl,stir sour cream and condensed milk.
- 2 add lemon juice.
- 3 in small saucepan,combine water and gelatin.
- 4 bring to boil and stir until gelatin is completely dissolved.
- 5 add to mixing bowl.
- 6 stir in 1 and 1/3 cups of blueberry pie filling and pour into crust.
- 7 chill at least 2 hours.
- 8 spread remaining pie filling on top before serving.
No comments:
Post a Comment