Leapin' Lizard Leather

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 1/2 cups very ripe chopped fruit (try kiwi, it's green!)
• 1/4 cup light corn syrup

Recipe

• 1 place the chopped fruit and the corn syrup in a blender and puree.
• 2 the puree should be smooth, without any lumps.
• 3 place plastic wrap over baking sheet and pour the puree onto it.
• 4 smooth the puree so that it covers the baking sheet evenly.
• 5 (the mixture should be thin,about 0.125 inch thick) put the baking sheet in a warm oven, 150 degrees, for 4-6 hours , checking it every half hour.
• 6 dry the puree until it is pliable and has the feel of leather.
• 7 it shouldn't be wet or very sticky.
• 8 using hot pads, remove the baking sheet from the over.
• 9 let the leather cool and then roll it up in the plastic wrap.