How To Make Texas Roadhouse Fried Pickles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• frying oil
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 2 cups pickle chips
• ranch dressing or horseradish sauce, for dipping

Recipe

• 1 heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
• 2 combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. whisk to incorporate all the dry ingredients.
• 3 drain the pickle chips to remove excess water. the pickles do not need to be completely dry as some moisture is needed for the battering process.
• 4 toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
• 5 transfer the pickle chips to a wire strainer. shake to remove excess flour from the pickle chips. carefully place the pickle chips in the hot oil. cook for 3 to 4 minutes, or until the pickles float to the surface.
• 6 remove from oil and place on a plate lined with paper towels to drain. transfer to a serving plate and serve with a dipping sauce of your choice.