Grapes A La Creme
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 2 lbs seedless grapes
- 3/4 cup sherry wine or 3/4 cup brandy
- 1 pint whipping cream
- 2 -3 tablespoons sugar
- 1/4 teaspoon vanilla
- 1/2 pint sour cream
- brown sugar (garnish)
Recipe
- 1 marinate grapes in sherry or brandy for 2 to 3 hours. drain well.
- 2 whip the cream. add sugar, vanilla and sour cream. continue beating. fold in grapes. spoon into parfait glasses. sprinkle brown sugar on top.
- 3 chill in the refrigerator for 6 hours or more. serves 6 to 8.
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