Grand Marnier Custard Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 egg yolks
• 1/3 cup sugar
• 2 teaspoons all-purpose flour
• 1 cup milk
• 1/2 cup light cream
• 2 tablespoons grand marnier or 2 tablespoons orange liqueur

Recipe

• 1 in a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.
• 2 in saucepan, heat milk with cream until bubbles form around edge of pan.
• 3 beat into yolk mixture.
• 4 transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
• 5 stir in liqueur.
• 6 serve warm or cold.