ras el hanout

ingredients

• servings: 8
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground coriander seed
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

recipe

preparation time: 5 mins ready time: 5 mins


• mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. store in an airtight container up to 1 month.