English Pound Cake

ingredients

• servings: 1
• 3 cups sifted all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup butter
• 3 cups white sugar
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon orange extract
• 1/4 teaspoon almond extract
• 6 eggs

recipe

preparation time: 20 mins cook time: 1 hr 10 mins

ready time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour, baking soda and salt. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. blend in the sour cream, vanilla, orange and almond extracts. add eggs one at a time, alternating with flour mixture, beating well after each addition. pour batter into prepared 10 inch tube pan.
• bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.