Chocolate Hazelnut Cigars

ingredients

• servings: 25
• 1 (8 ounce) package phyllo dough, thawed if frozen
• 1/2 cup melted butter
• 1/2 (13 ounce) jar chocolate-hazelnut spread (such as nutella®)

recipe

cook time: 10 mins ready time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• place one sheet of phyllo dough on a work surface. brush half the sheet with butter; fold sheet over.
• spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. spread butter over remaining dough surface.
• fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. place on a baking sheet. repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
• bake in the preheated oven until golden brown, about 10 minutes.