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Monday, March 28, 2016

Russian Tea Ii

Ingredients

  • 2 large tea bags, steeped (family size or several smaller tea bags)
  • 0.5 (46 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice, thawed
  • 4 tablespoons lemon juice
  • 1 1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves

Recipe

  • 1 steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated

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