Rustic French Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon black peppercorns, crushed
• 2 teaspoons sea salt
• 4 sage leaves
• 1 sprig rosemary, leaves picked
• 1 sprig thyme, leaves picked
• 1 garlic clove, peeled and crushed
• 1 lemon, zest of

Recipe

• 1 chop the sage, rosemary and thyme leaves.
• 2 mix in with the salt and pepper in bowl.
• 3 now add the garlic and lemon zest and mix again.
• 4 use as a rub for all types of meat and chicken.