Ingredients
- Servings: 1
- 3 ounces apple juice (hot)
- 1 ounce drambuie
- fresh lemon juice (from 1 wedge)
- cinnamon stick (garnish)
Recipe
- 1 warm the apple juice in the microwave, or on the stove top.
- 2 add all the ingredients to a mug, and garnish with a cinnamon stick.
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