Rustic Grilled Corn

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ears sweet corn
• unsalted butter
• salt and pepper

Recipe

• 1 heat grill to medium hot.
• 2 pull husks back from corn cob, keeping them attached.
• 3 remove as much of the stringy silk as possible and replace the husks, covering the kernals again.
• 4 use kitchen twine to secure the husks at the top of the cobs.
• 5 place tied corn cobs in a bucket of cold water to soak for 1 hour.
• 6 remove corn from the bucket and place on the grill.
• 7 cook for about 15 minutes, turning every 5 minutes, until the corn has steamed and the husks are quite charred.
• 8 take corn off of the grill, discard the husks and serve piping hot with butter, salt and pepper.