Rustic Lamb Soup From Florence (minestra Dagnello)
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 300 g lean ground lamb
- 200 g home-made narrow noodles
- 200 g tomatoes (ripe or canned)
- 1/2 onion
- 1 carrot
- 1 stalk celery
- 1 garlic clove
- 1/2 glass white
- 1 liter broth
- 3 tablespoons olive oil
- salt and pepper
Recipe
- 1 chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. as soon as the onion begins to change colour, add the lamb and continue to cook. after a few minutes, add the and allow to evaporate completely, then add the tomatoes. continue to cook over a low heat for about one hour, then add the broth.
- 2 finally add the noodles and cook for a few minutes.
- 3 serve with freshly ground pepper.
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