Rustic Lamb Soup From Florence (minestra Dagnello)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 300 g lean ground lamb
• 200 g home-made narrow noodles
• 200 g tomatoes (ripe or canned)
• 1/2 onion
• 1 carrot
• 1 stalk celery
• 1 garlic clove
• 1/2 glass white
• 1 liter broth
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. as soon as the onion begins to change colour, add the lamb and continue to cook. after a few minutes, add the and allow to evaporate completely, then add the tomatoes. continue to cook over a low heat for about one hour, then add the broth.
• 2 finally add the noodles and cook for a few minutes.
• 3 serve with freshly ground pepper.