Rustic Pear And Apple Galette

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 tablespoon white sugar
• 14 tablespoons unsalted butter
• 1/3-1/2 cup ice water
• 2 large apples, peeled and cored
• 3 -4 pears, peeled and cored
• 1 lemon, juice
• 1/3 cup dark brown sugar
• 1 tablespoon flour
• 1 teaspoon fresh cinnamon
• 1 teaspoon fresh coriander
• 1/2 teaspoon fresh nutmeg
• 2 tablespoons butter
• 2 tablespoons cinnamon sugar

Recipe

• 1 heat oven to 425 degrees.
• 2 mix the flour, sugar and salt.
• 3 add the cold butter and cut with a pastry cutter until crumbly.
• 4 slowly add the ice water just until it comes together in a dough.
• 5 loosely gather the dough into a ball and wrap it in plastic wrap and refrigerate while prepping fruit.
• 6 thinly slice the apples and pears and toss with lemon juice, brown sugar, flour and spices.
• 7 take the dough out and gently pat a lightly greased pizza pan or baking sheet.
• 8 lay the fruit out in overlapping circles or rows in the middle of the pastry.
• 9 fold up the edges to create a rim, pinching the dough together where it meets.
• 10 dot with butter and sprinkle with cinnamon sugar.
• 11 bake for 50 minutes or until browned and crispy on the bottom.
• 12 serve with ice cream or topped with whip cream.