Ingredients
- Servings: 4
- 125 g butter, chopped into pieces
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 1/4 cups flour
- 1/2 cup rolled oats, traditional not instant
Recipe
- 1 mix all ingredients together.
- 2 roughly rub through the butter.
- 3 place on top of prepared fruit base of either stewed, canned or raw fruit.
- 4 bake at 200 c for 40-50 minutes.
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