Rustic Pasta Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large onion, cubed
• 1 medium zucchini, cubed
• 1 green pepper, cubed
• 1 red pepper, cubed
• 12 mushrooms, cubed
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) can tomatoes, chopped
• 1 teaspoon garlic, crushed
• 1 tablespoon basil
• 1 tablespoon parsley
• 1/2 teaspoon thyme
• 1/4 teaspoon oregano

Recipe

• 1 on a lined cookie sheet, spread onions, zucchini, pepper and mushrooms.
• 2 sprinkle with olive oil, salt and pepper.
• 3 roast uncovered at a 425°f oven for 45 minutes.
• 4 meanwhile bring a 28 oz can of tomatoes to a boil then simmer with the garlic.
• 5 combine with roasted vegetables and herbs.
• 6 after adding the vegetables and the herbs to the tomatoes simmer another 30 minutes.
• 7 serve with freshly cooked penne or pasta of your choice.
• 8 sprinkle with shaved parmesan cheese and freshly crushed pepper.