Rustic Ratatouille With Chicken Strips

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 16 chicken strips
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 cups eggplants, chopped
• 2 cups zucchini, chopped
• 1 teaspoon dried italian herbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (796 ml) can diced tomatoes, drained
• 3 cups baby spinach
• 1/2 cup part-skim mozzarella cheese, shredded

Recipe

• 1 prepare chicken strips according to package directions. meanwhile, heat oil in a large deep skillet or dutch oven over mediumn heat. add onion and cook, partially covered, stirring often, for 5 minutes. add eggplant, italian seasoning, salt and pepper. cook, partially covered, until golden, stirring often, about 3 minutes. add zucchini; cook uncovered 5 minutes longer.
• 2 stir in tomatoes and bring mixture to a boil. reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
• 3 stir in spinach and cook until wilted, about 3 minutes. taste and adjust seasonings if necessary. serve ratatouille over chicken strips. sprinkle each portion with cheese.