Rustic Ham And Spinach Pie

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• Servings: 5
• 1 (9 inch) pie crusts, unbaked
• 2 teaspoons olive oil
• 1/2 teaspoon minced garlic (to taste)
• 1 (1 lb) package frozen chopped spinach, thaw and squeeze dry
• 1/2 cup sun-dried tomato packed in oil, drained and chopped
• 1 (8 ounce) package swiss cheese, slices
• 8 ounces deli ham or 8 ounces left over ham, thinly sliced

Recipe

• 1 heat oven to 425°f.
• 2 place pie crust in 9-inch pie plate.
• 3 crimp edges.
• 4 bake for 10 minutes or to light brown.
• 5 meanwhile, in small bowl, combine oil and garlic.
• 6 remove pie crust from oven; brush with 1 teas. of the oil mixture.
• 7 place spinach in bottom of crust; top with half the cheese.
• 8 sprinkle with sun-dried tomatoes.
• 9 place ham over all; brush with remaining oil mixture.
• 10 place remaining cheese on top.
• 11 arrange foil around edges of crust.
• 12 bake at 425°f for about 20 minutes or until cheese is melted and light brown.