Rustic Greek Farmer's Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large vine-ripened tomatoes
• 1/2 cucumber, peeled
• 2 spring onions, white and green parts, sliced (scallion)
• 10 green olives
• 10 black olives
• 2 -3 tablespoons capers
• 7 ounces feta cheese, broken into chunks (more if you like)
• fresh basil, roughly chopped (optional)
• 3 -4 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• salt, to taste
• black pepper, to taste
• 1 pinch dried oregano

Recipe

• 1 cut the tomatoes and cucumber into bite-sized pieces.
• 2 place into bowl and add, spring onion, capers and olives.
• 3 add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
• 4 set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
• 5 add the feta and stir once more.
• 6 if you want you can sprinkle the salad with freshly chopped basil leaves.
• 7 serve immidiatly.
• 8 kali orexi!