Russian Toffee

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1 cup corn syrup
• 11 ounces sweetened condensed milk
• 2 cups brown sugar, packed
• 1 cup pecans
• 1 teaspoon vanilla

Recipe

• 1 mwlt butter, corn syrup and condensed milk in large heavy pan.
• 2 add brown sugar.
• 3 bring to a boil.
• 4 stir constantly until candy therometer registers firm/hard ball stage.
• 5 stir in pecans and vanilla.
• 6 pour greased 11x17 inch baking sheet.
• 7 cool.
• 8 wrap in waxed paper.