Russian-korean Carrot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 kg carrot, finely julienned
• 3 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon coriander seed, ground
• 1 teaspoon black pepper
• 1 garlic clove, minced
• chili powder, to taste
• 5 tablespoons white vinegar
• 100 ml oil

Recipe

• 1 mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. pour the mixture over the carrots and mix well.
• 2 heat oil in a saucepan until hot; pour over carrots and mix thoroughly.
• 3 allow to marinate in the fridge at least overnight.