Round Steak With Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks
• 2 (10 3/4 ounce) cans fat free cream of celery soup
• 5 1/4 ounces 1% low-fat milk
• lemon pepper seasoning (to taste)

Recipe

• 1 cut fat from 1 1/2 pounds od roundsteak and cut into smaller pieces. about 2 pieces makes a decent serving size.
• 2 add lemon & pepper to cut up meat
• 3 brown the meat-important to get a brown gravy quickly.
• 4 remove roundsteak, add 2 cans of soup and milk. stir until the gravy is browned.
• 5 add the roundsteak back into pan.
• 6 cook on low heat until cooked through. your gravy will brown more during cooking.
• 7 serve with mashed potatoes or rice & a veggie.