Round Steak In Rich Gravy

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 3 lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
• 1/3 cup all-purpose flour
• 3 tablespoons shortening
• 1 (1 1/2 ounce) envelope dry onion soup mix
• 1/2 cup water
• 1 (10 1/2 ounce) can condensed cream of mushroom soup

Recipe

• 1 sprinkle one side of meat with half the flour; pound in with meat mallet.
• 2 turn meat and pound in remaining flour.
• 3 cut meat into 6 to 8 serving pieces.
• 4 melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
• 5 sprinkle onion soup mix over meat.
• 6 mix water and mushroom soup; pour over meat.
• 7 cover tightly; simmer 1-1/2 to 2 hours or until tender.
• 8 place meat on warm platter.
• 9 heat remaining gravy mixture to boiling, stirring constantly; pour over meat.