Round Steak Cubes With Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3 -4 lbs beef round steak
• 2 tablespoons olive oil
• 3 tablespoons flour or 3 tablespoons rice flour
• 2 tablespoons sugar or 2 tablespoons sweet ten liquid low-calorie sweetener
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1/4 teaspoon grams
• 1/4 teaspoon dry mustard
• 1/4 teaspoon allspice
• 1 teaspoon celery seed
• 1 (15 ounce) can tomato sauce
• 2 tablespoons white vinegar
• 2 1/2 cups water
• 3 tablespoons minced prepared garlic
• 3 -4 drops hot sauce, if desired see note at bottom

Recipe

• 1 in covered dutch oven add oil oil.
• 2 preheat oven to 325°f.
• 3 cut off fat from round steaks, discard.
• 4 cut in two inch long strips, then stack and cut in chunks.
• 5 put in dutch oven. brown on top of burner, medium heat, turning a few times to coat and cook.
• 6 note: split the sugar, between wet and dry ingredients.
• 7 in mixing bowl add flour, sugar, salt, pepper, gram , dry mustard, all spice and celery seed.mix.
• 8 in another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. stir to blend.
• 9 add dry ingredients to wet ingredients, stirring.
• 10 pour over browned meat.
• 11 cover and cook in the oven about 2 hours may be necessary to add 1/4 cup water every hour.
• 12 note: if you want to add hot sauce ie tabasco or other brand, add right before serving and stir.