Round Steak And Gravy

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs thin cut round steaks
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 1/2 ounce) can condensed french onion soup
• 1 3/4 cups water

Recipe

• 1 preheat oven to 325 degrees.
• 2 trim the fat from the steak, and cut into desired number of servings.
• 3 in a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
• 4 remove from heat.
• 5 stir the cream of mushroom soup, french onion soup and water into the roaster.
• 6 bake in the preheated oven 2 1/2 hours.