Round Steak Casserole

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs round steaks, cut 1/2 inch thick
• garlic salt
• salt and pepper
• 1 onion, thinly sliced
• 3 -4 potatoes, peeled and quartered (optional)
• 1 1/2 cups beef broth
• 1 (14 ounce) can green beans, drained
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can tomatoes

Recipe

• 1 season round steak iightly with garlic salt, salt, and pepper.
• 2 cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.
• 3 add potatoes and green beans.
• 4 top with tomato soup and tomatoes.
• 5 cover and cook on low 8 hours.
• 6 remove cover during last half-hour if too much liquid.