Round Steak In It's Own Gravy!

Total Time: 2 hrs 1 min Preparation Time: 1 min Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (3 -4 lb) thick round steaks
• 1/4-1/2 cup oil
• salt and pepper (to taste)
• water

Recipe

• 1 season steak.
• 2 in heavy pot, pour a small amount of oil.
• 3 begin browning steak over medium heat.
• 4 as steak is browning, slowly add small amount of water.
• 5 cover the pot.
• 6 as gravy accumulates, drain from pot and reserve.
• 7 continue to add oil and water at 15 minute intervals. (i do it more often).
• 8 to use less oil, skim off top of gravy and use this to aid in the browning process for 1 1/2 to 2 hours.
• 9 serve over rice.
• 10 my own touch tonight when i made it- i added a couple of beef cubes, and a tablespoon of cornstarch mixed in a little water and added it to the gravy. i sliced the beef thin and put it back in the pan with the gravy and simmered for about 10-15 minutes.