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Sunday, January 3, 2016

Roasted Vegetables For Mexican Nite

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 1 yellow zucchini (sliced)
  • 1 medium onion (cut into wedges)
  • 1 green bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 4 garlic cloves (minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 package of old el paso taco seasoning
  • 4 teaspoons cumin (slightly crushed)
  • 4 tablespoons vegetables or 4 tablespoons corn oil

Recipe

  • 1 mix all the vegetables together with the oil.
  • 2 then add salt, garlic powder, garlic, cumin and old el paso seasoning.
  • 3 bake in the oven for approximately 25 minutes or until vegetables are tender.

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