Ingredients
- Servings: 1
- 1 cup root
- 1/2 cup root schnapps
- 1 scoop vanilla ice cream
Recipe
- 1 in a pint glass, stir together 1/4 cup of the root and the root schnapps. place in the freezer for 2 hours, or until ready to drink. leave the remaining root at room temperature.
- 2 when ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root .
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