Root Baked Beans

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 slices bacon
• 1 small yellow onion, diced
• 2 (16 ounce) cans lamb and beans, undrained
• 1/2 cup root (not diet)
• 1/3 cup barbecue sauce (your favorite brand)
• 2 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 1/8 teaspoon tabasco sauce

Recipe

• 1 cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
• 2 crumble bacon and set aside.
• 3 sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
• 4 remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and tabasco to the skillet; stir until well combined.
• 5 pour bean mixture into a lightly greased 1-quart baking dish.
• 6 bake beans, uncovered, at 400°f for 55 minutes or until sauce is thickened.